Living Overseas
slamanda128
Baking at High Altitudes
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If you are a baker like me, you could become very frustrated when baking at high altitudes. Lots of adjustments have to be made and most recipes won't work at high altitudes, especially if you're going to make cookies or cakes. Make sure you search for a recipe that will work at your altitude or else you may end up with super crunchy, flat cookies and fallen cakes. Good luck!
Submitted on Jul 26, 2013 - Category: Living Overseas
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slamanda128
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