Hi, I am a newcomer to the forum. I am from Singapore and have been managing the cattle and beef businesses for a close friend since early 2014.

This is for anyone who may be interested in wholesome beef at affordable prices, grassfed only, not grainfed so apologies to the Wagyu and Angus fans. All the beef come from cattle that we raise at our own feedlot in Serang, about two hours' drive from Jakarta. No antibiotics, no chemicals, no hormones.

A few months back, we opened a specialty beef shop that is quietly catching on among the beef lovers within the expat communities. D'Biff @ Thamrin is located at the Menara Thamrin Basement Food Court (across from Sari Pan Pacific Hotel).

Besides the usual prime cuts, we also carry such specialty cuts that are rarely or not found in your regular supermarket or retail outlets, such as Tri-Tip, Oyster Blade (Flat Iron), Rump Cap, T-Bone/Porterhouse, Hanging Tender, Thin Skirt and Boneless Short Ribs. We also spend a lot of time asking for customers' specific cutting requirements, so that we can get as close to what they need as we can.

Our loyal customer base now include the Agricultural Attachés of leading beef producing countries, including Argentina, New Zealand and the US. Their ringing endorsements mean a lot to us, as these countries are all well known cattle/beef producers and exporters, and their citizens are beef aficionados.

Anyone interested can email D’Biff (sales@kertamulyasemesta.com) to get the latest product and price list or send a WhatsApp message to Daniel at +6285693158560. And if there is a beef cut from home you have been missing, pose us the challenge, and we will give it our best shot...

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