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Morocco: Chefchaouen - Starting a restaurant?:

Dear all I have traveled to Morocco twice and I simply love the country - now I am thinking about making a move. I was born in Denmark, but have lived in the US, Netherlands, Norway, Italy and India so moving to a 'different' country is no problem - cultural differences are most welcomed. My girlfriend and I have been talking about investing in a place in Chefchaouen or Essaouira, and to open up a small restaurant. I would love to hear from business owners (restaurant owners would of course help a lot). 1) Any rules regarding operations in ones own house? Say, we buy 150 m2, can we 'easily' use half that space for the restaurant? 2) What should I keep in mind when opening a business in Morocco? Thanks guys, Chris / Athlete

 

Date Joined:

1/15/2016

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