I enjoy cooking (and eating) using local ingredients.
Fresh tuna is often available at the Boquete Fish Market and the Mercado Publico in David.
I made this today:
https://www.thespruceeats.com/honey-lime-glazed-grilled-ahi-tuna-101966
You don’t have to be obsessive about the ingredients. If you don’t have it improvise.
I don’t have a grill handy so I used a really hot nonstick skillet. Cast iron would be excellent but I don’t have that either.
I don’t have rice vinegar so I used apple cider vinegar. Next time I might try some cheap white wine. The apple vinegar was somewhat overwhelming.
If you don’t like the taste of ginger leave it out. I don’t particularly like it but I used it as directed and it wasn’t noticeable. I might try some fresh turmeric next time.
We had some leftover so I am saving it for another time.
Enjoy! I would appreciate opinions if anyone tries it.
Fresh tuna is often available at the Boquete Fish Market and the Mercado Publico in David.
I made this today:
https://www.thespruceeats.com/honey-lime-glazed-grilled-ahi-tuna-101966
You don’t have to be obsessive about the ingredients. If you don’t have it improvise.
I don’t have a grill handy so I used a really hot nonstick skillet. Cast iron would be excellent but I don’t have that either.
I don’t have rice vinegar so I used apple cider vinegar. Next time I might try some cheap white wine. The apple vinegar was somewhat overwhelming.
If you don’t like the taste of ginger leave it out. I don’t particularly like it but I used it as directed and it wasn’t noticeable. I might try some fresh turmeric next time.
We had some leftover so I am saving it for another time.
Enjoy! I would appreciate opinions if anyone tries it.
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