Hello forum,
I am actually a member of the Ecuador forum. I quit posting months ago on that forum due to all the BS between members. I see after reading a couple posts here that is not unique to just that forum.
In the hopes of a sane answer I'll give this a shot.
We are visiting your beautiful City for 4 days enroute to Quito from Alaska right before Christmas.
(I own a condo on the beach in Ecuador and am not one of those forum tire kickers.)
I will have a cooler full of moose meat, red salmon & smoked salmon if I can find a hotel or other means to keep the stuff frozen for the 4 days we are there.
Anyone know of a hotel with a walk-in freezer? I assume one with a couple of restaurants might have one?
Any place deep freeze a fisherman's catch there as they would have one.
Thanks for the help or any suggestions.(besides you can drop it at my house;)
Someone goes out of their way to help me set this up and I am sure we could share a steak.
Reds are Copper River & moose meat was at the butcher from the field in less than 24hrs. Does not get any tastier.
We already have the airline tickets.
I am actually a member of the Ecuador forum. I quit posting months ago on that forum due to all the BS between members. I see after reading a couple posts here that is not unique to just that forum.
In the hopes of a sane answer I'll give this a shot.
We are visiting your beautiful City for 4 days enroute to Quito from Alaska right before Christmas.
(I own a condo on the beach in Ecuador and am not one of those forum tire kickers.)
I will have a cooler full of moose meat, red salmon & smoked salmon if I can find a hotel or other means to keep the stuff frozen for the 4 days we are there.
Anyone know of a hotel with a walk-in freezer? I assume one with a couple of restaurants might have one?
Any place deep freeze a fisherman's catch there as they would have one.
Thanks for the help or any suggestions.(besides you can drop it at my house;)
Someone goes out of their way to help me set this up and I am sure we could share a steak.
Reds are Copper River & moose meat was at the butcher from the field in less than 24hrs. Does not get any tastier.
We already have the airline tickets.
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