Spoiled for Choice: What Migration Did for British Food Culture
Summary: How has migration impacted British food culture? Monica Karpinski talks about how foods from the EU, Asia, North America, South America and Australasia have influenced today's food culture in the UK.
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About the Author
Monica Karpinski is a London-based writer for Global Citizen by MomoTop, a narrative-based website that brings inspiration, news, resources, stories, travel ideas and support to expats all over the world. An expat herself, Monica is originally from Melbourne, Australia, and has lived in both the US and the UK.
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