There is no shortage of restaurants in Thailand which can be found in every corner of the roads in all cities and towns.
Our plan is to launch a real transglobal cuisine restaurant that means it will have a fewer dishes from all countries/ continents/ culinary styles that none of the restaurants are offering in Thailand under one roof.
It is not only to offer the variety but also to offer very authentic tastes, texture and classical food those are disappearing from restaurant menus due to the lack of ignorance of the chefs and the restaurant entrepreneurs.
The restaurant propose to serve a few of the dishes from Afghanistan to Borneo to Indian to Filipino, from Anglo Indian to Middle Eastern, from Indian Bengali (not Bangladeshi) dishes to Vietnamese, French, Italian to Mexican, Japanese to Chinese and Korean, and from Indo-Pak to Indonesian, and surely some of the most popular Thai dishes.
The restaurant will ensure the most authentic tastes as the ideators are extremely critical foodies who will not settle for anything less than the authentic.
Most importantly, the prices will be kep very affordable ad people of all nationalities will get attracted to the restaurant due to its sheer variety, price and authentic tastes while attracting all types of eaters testing all types of food cooked in most healthy and scientific manner that no other restaurant in Thailand is offering.
We are looking forward to hear existing restaurants seeking a turnaround or from the investors of ew restaurants who are interested to have guaranteed commercial success and grand reputation.
Our plan is to launch a real transglobal cuisine restaurant that means it will have a fewer dishes from all countries/ continents/ culinary styles that none of the restaurants are offering in Thailand under one roof.
It is not only to offer the variety but also to offer very authentic tastes, texture and classical food those are disappearing from restaurant menus due to the lack of ignorance of the chefs and the restaurant entrepreneurs.
The restaurant propose to serve a few of the dishes from Afghanistan to Borneo to Indian to Filipino, from Anglo Indian to Middle Eastern, from Indian Bengali (not Bangladeshi) dishes to Vietnamese, French, Italian to Mexican, Japanese to Chinese and Korean, and from Indo-Pak to Indonesian, and surely some of the most popular Thai dishes.
The restaurant will ensure the most authentic tastes as the ideators are extremely critical foodies who will not settle for anything less than the authentic.
Most importantly, the prices will be kep very affordable ad people of all nationalities will get attracted to the restaurant due to its sheer variety, price and authentic tastes while attracting all types of eaters testing all types of food cooked in most healthy and scientific manner that no other restaurant in Thailand is offering.
We are looking forward to hear existing restaurants seeking a turnaround or from the investors of ew restaurants who are interested to have guaranteed commercial success and grand reputation.
