'a day of spring celebrations' featuring Hoang Pham and Ji Won Kim presenting a variety of classical pieces and a number of spring-themed pieces including Beethovan - Sonata in F Major for violin and piano, Op. 24 "Spring".
Hoang Pham is a Melbourne-based pianist who has performed as concert soloist alongside the Melbourne Symphony Orchestra, the Queensland Symphony Orchestra, and the Tasmanian Symphony Orchestra. He has made regular recital appearances in England, the USA, and France and New Zealand.
Ji Won Kim is an experienced soloist and chamber musician. She has been regularly engaged as a concerto soloist with the major Australian orchestras including the Sydney Symphony Orchestra, Melbourne Symphony Orchestra, Adelaide Symphony Orchestra, Queensland Symphony Orchestra the Canberra Symphony and the Tasmanian Symphony Orchestra.
On Sunday, 11 August 2013 at 2:30pm at Graduate House.
Ticketing Details (includes afternoon tea):
Members: $30
Adult: $35
Concession: $32
Student: $20
Resident Members: $15
Invite friends for our Spring Lunch from 12.30pm
Members: $12; Public: $18; Concession: $12.
Booking Essentials:
Book by Friday, 9th August 2013 via our website, telephone 03 9347 3428 or email [email protected]
Hoang Pham is a Melbourne-based pianist who has performed as concert soloist alongside the Melbourne Symphony Orchestra, the Queensland Symphony Orchestra, and the Tasmanian Symphony Orchestra. He has made regular recital appearances in England, the USA, and France and New Zealand.
Ji Won Kim is an experienced soloist and chamber musician. She has been regularly engaged as a concerto soloist with the major Australian orchestras including the Sydney Symphony Orchestra, Melbourne Symphony Orchestra, Adelaide Symphony Orchestra, Queensland Symphony Orchestra the Canberra Symphony and the Tasmanian Symphony Orchestra.
On Sunday, 11 August 2013 at 2:30pm at Graduate House.
Ticketing Details (includes afternoon tea):
Members: $30
Adult: $35
Concession: $32
Student: $20
Resident Members: $15
Invite friends for our Spring Lunch from 12.30pm
Members: $12; Public: $18; Concession: $12.
Booking Essentials:
Book by Friday, 9th August 2013 via our website, telephone 03 9347 3428 or email [email protected]
