Horchatería Daniel

Horchatería Daniel is a traditional Spanish horchatería located in Valencia, Spain

Horchatería Daniel, a long-standing establishment in Valencia, specializes in the preparation of horchata, a traditional Valencian drink made from tiger nuts, water, and sugar, and fartons, a sweet pastry typically served with horchata. Established in the early 20th century, Horchatería Daniel has maintained its commitment to authenticity and quality. The horchata served at the café is prepared fresh daily, using traditional methods passed down through generations. The fartons, which are long, thin, and slightly sweet, are also made in-house, ensuring a fresh and enjoyable experience for customers. Horchatería Daniel is located in the heart of Valencia, near the Central Market, making it a popular spot for locals and tourists alike. The café has a cozy and traditional ambiance, with tiles adorning the walls and a counter displaying the freshly prepared horchata and fartons. Whether you're a visitor to Valencia or a resident looking for a taste of traditional Valencian cuisine, Horchatería Daniel is a must-visit destination. The café's commitment to authenticity and quality, combined with its convenient location, make it an ideal spot to enjoy a cup of horchata and a few fartons.