Mamma Farina

Mamma Farina is a traditional Italian bakery in Milan, offering a wide variety of freshly baked bread and pastries

Established in the early 1900s, Mamma Farina has maintained its commitment to traditional baking methods, using high-quality ingredients and long fermentation times to create authentic Italian breads. The bakery's most famous product is the "Pane di Altamura," a traditional bread from the region of Puglia, made using ancient grains and a slow fermentation process. Mamma Farina also offers a selection of sweet pastries, including croissants, cannoli, and sfogliatelle. The bakery has a cozy, welcoming atmosphere, making it a popular destination for locals and tourists alike. With its prime location in the heart of Milan, Mamma Farina is easily accessible and a must-visit for anyone seeking authentic Italian baked goods.