Sibö Chocolate Escazú

Sibö Chocolate Escazú is an artisanal chocolate factory in San Rafael, Costa Rica

Sibö Chocolate Escazú is a premium chocolate manufacturer located in San Rafael, Costa Rica. Founded by former biochemist Santiago Peralta, the company specializes in creating high-quality, single-origin chocolate using cacao beans sourced from local farms. The factory employs traditional methods to produce its chocolate, including stone grinding and slow conching, which results in a rich, complex flavor profile. Sibö Chocolate Escazú offers a variety of products, including bars, truffles, and drinking chocolate, all of which are free from preservatives and artificial ingredients. In addition to its retail operations, Sibö Chocolate Escazú also offers tours of its factory, providing visitors with an inside look at the chocolate-making process. The tours are guided by knowledgeable staff who share the company's commitment to sustainable practices and ethical sourcing. Sibö Chocolate Escazú has gained a reputation for its exceptional quality and unique flavor profiles, making it a must-visit destination for chocolate lovers in Costa Rica.