La Costilla de Bigote

La Costilla de Bigote is a traditional Ecuadorian restaurant in Guayaquil, renowned for its unique culinary offerings and warm ambiance

La Costilla de Bigote is a popular eatery in Guayaquil, Ecuador, known for its traditional dishes and inviting atmosphere. Established several decades ago, it has become a staple of local cuisine, serving a diverse menu that showcases the rich flavors of Ecuadorian cooking. The restaurant is named after a popular dish, Costilla de Bigote, which is a slow-cooked pork rib prepared in a rich, flavorful sauce. Alongside this signature dish, La Costilla de Bigote offers a variety of other local favorites, including ceviche, empanadas, and grilled meats. The restaurant prides itself on using fresh, locally-sourced ingredients to create authentic and delicious meals. La Costilla de Bigote is located in a charming, historic district of Guayaquil, providing a picturesque setting for both locals and visitors alike. The restaurant features indoor and outdoor seating, allowing guests to enjoy their meals in a comfortable, relaxing environment. The staff is friendly and attentive, ensuring a memorable dining experience. Whether you're a resident looking to try traditional Ecuadorian cuisine or a traveler seeking an authentic culinary adventure, La Costilla de Bigote is a must-visit destination in Guayaquil.