Satay

Street Food Satay in Santiago de los Caballeros, Dominican Republic

Satay is a popular street food in Santiago de los Caballeros, a city in the Dominican Republic. The dish consists of skewered and grilled meat, typically chicken, beef, or pork, served with a peanut sauce. The satay vendors can be found in various parts of the city, particularly in the bustling commercial areas and the local markets. Each vendor has its unique twist on the recipe, offering a diverse taste experience. The meat is marinated in a blend of spices, such as garlic, ginger, and turmeric, before being skewered and grilled over hot coals. The peanut sauce, made from ground peanuts, garlic, and other seasonings, is served as a dip. Satay is a must-try for visitors looking to experience the local culinary scene in Santiago de los Caballeros. It's an inexpensive, delicious, and authentic street food that offers a taste of the city's vibrant culture.