La 68

La 68 is a popular restaurant in Mérida, Mexico

La 68 is a well-known eatery located in Mérida, offering a variety of Yucatecan cuisine. Established in the 1960s, it has become a cultural icon, preserving traditional recipes and presenting them with a modern twist. The restaurant is renowned for its signature dish, the Cochinita Pibil, slow-cooked pork marinated in achiote and citrus juices, wrapped in banana leaves, and cooked in an underground oven. Other popular dishes include Sopa de Lima, a tangy soup made from lime leaves, chicken, and vegetables, and Papadzules, a dish consisting of corn tortillas filled with a pumpkin seed sauce and topped with a hard-boiled egg. La 68 offers a warm, welcoming atmosphere, with indoor and outdoor seating. The eatery is located in a historic building, adding to its charm. It is a must-visit for food lovers seeking an authentic Yucatecan dining experience.