El Manantial

El Manantial is a traditional Ecuadorian restaurant in Cuenca, offering a variety of local dishes

El Manantial is a long-standing restaurant in Cuenca, Ecuador, known for its authentic Ecuadorian cuisine. Established in the heart of the city, it showcases a wide array of traditional dishes, from hearty stews to refreshing ceviches. The restaurant's inviting atmosphere, adorned with local artwork, creates an immersive dining experience for visitors. El Manantial is particularly renowned for its slow-cooked meat dishes, such as the Carne Asada, and its traditional desserts, including Arroz con Leche and Tres Leches. El Manantial sources its ingredients locally, ensuring the freshest ingredients and supporting the local economy. Whether you're a local or a tourist, El Manantial offers a taste of traditional Ecuadorian cuisine that is not to be missed.