Sequer lo Blanch

Sequer lo Blanch is a traditional agricultural estate in Alboraia, Spain, known for its historic architecture and cultural significance in the region.

Sequer lo Blanch is a historic agricultural estate located in Alboraia, a town in the Valencia region of Spain. The property is a notable example of traditional Valencian architecture, featuring a characteristic sequer, or drying house, used for curing agricultural products like chufa (tiger nuts), which are central to the local horchata production. The estate reflects the area's rich agricultural heritage and offers insight into the rural lifestyle of the region. Over the years, Sequer lo Blanch has become a cultural landmark, attracting visitors interested in history and local traditions. Its well-preserved structure and connection to Alboraia's farming past make it a unique site for those exploring the Valencia area.