Mò Mortadella Lab

Mò Mortadella Lab is an artisanal mortadella producer based in Bologna, Italy

Mò Mortadella Lab is a traditional mortadella manufacturer located in Bologna, Italy. Established by food enthusiast Marco Olivieri, the lab specializes in producing high-quality, handcrafted mortadella using locally sourced ingredients and traditional recipes. The lab follows a slow-food approach, ensuring that each batch of mortadella is prepared with care and attention to detail. The process includes mincing pork meat and seasonings, stuffing the mixture into natural casings, and aging the mortadella for a minimum of two weeks. This results in a delicious, flavorful mortadella that is juicy, tender, and filled with the rich, savory taste of Bologna's culinary heritage. Mò Mortadella Lab offers a variety of mortadella products, including the classic Mortadella Bologna IGP and Mortadella di Prague, as well as specialty flavors like porcini mushroom and black truffle. The lab also sells mortadella-based products such as sandwiches, salami, and sausages. In addition to their retail offerings, Mò Mortadella Lab caters to restaurants, hotels, and other businesses seeking high-quality mortadella for their menus. The lab also hosts workshops and tastings, providing visitors with the opportunity to learn about the history and production of mortadella, as well as sample the lab's delicious products. Mò Mortadella Lab is a must-visit destination for food lovers traveling to Bologna, Italy, offering a unique and authentic taste of Bologna's traditional cuisine.