Necci

Necci di Montecosaro is a traditional Italian dessert, popular in Rome, Italy

Necci di Montecosaro is a sweet chestnut flour cake, a delicacy originating from the town of Montecosaro in the Marche region. The dessert is made by mixing boiled chestnut flour with water, sugar, and sometimes olive oil or lard. The mixture is then dropped by spoonfuls onto a hot, oiled surface and cooked until golden brown. Necci di Montecosaro is a treat that is particularly appreciated during the winter months, as it is a hearty and comforting dessert. Its distinct flavor and texture, with a slightly crunchy exterior giving way to a soft, spongy interior, make it a popular choice among locals and visitors alike. While Necci di Montecosaro is not exclusive to Rome, it is a dessert that can be easily found in the city's markets, bakeries, and traditional Roman trattorias. It is a must-try for anyone seeking a taste of authentic Italian cuisine.