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charred hearts of palm salsa

10 years ago
8-10 diced roma tomatoes, 2 28oz cans of hearts of palm ( fresh if you can find. cebolla verde,raw sugar,vinegar, hot chilies ( not sure what chilies are available?).place under broiler & char. cool. use with any fish dish. I used to use it with grilled swordfish or pargo rojo & called it Mambo sauce. Im trapped at home in thawing Michigan. car in shop! so cooking on paper. enjoy! any requests??

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GeoBlue
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Ecuador Visas - Law office of Attorney Sara ChacaEcuador Visas - Law office of Attorney Sara Chaca

Ecuador Visas with Attorney Sara Chaca is the No. 1 Visa Law Firm for Your Move!
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